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栗ご飯、たん、けんちん汁 | ごはんブログごはんブログ
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栗ご飯、たん、けんちん汁

栗ご飯
①外皮をむく、私の道具は千枚どうし
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②次は渋皮をむく、こちらは包丁で
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めでたく栗ご飯になった。冷凍庫で眠っていたえんどう豆プラス
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具沢山けんちん汁
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